Savory Mediterranean Cheesecake

The cheesecake takes a savory turn in this sophisticated appetizer made with vegan cream cheese and Mediterranean flavors, including sun-dried tomatoes and kalamata olives. It is at once cool and creamy, a bit tangy, a little garlicky, and deliciously herby. For the best flavor, serve and enjoy this at room temperature. Offer crackers or toasted bread rounds for spreading. To make this gluten-free, use gluten-free bread crumbs (or grind up gluten-free pretzels).