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6 to 8
Easy
4 hr
Published 2012
The hearty flavor of this country-style pâté improves if you make it ahead of time and refrigerate it overnight. The optional brandy adds a nice flavor, so try to include it if you can. This recipe requires a small loaf pan or springform pan that can fit inside your slow cooker. Crushed nuts and a sprig of a fresh herb make a nice garnish. For a soy-free version, omit the soy sauce and use a soy-free sauce (purchased or homemade or add some soy-free vegetable broth base or additional salt.<
