Soy-Free Sauce

Name: Soy-Free Sauce
Ingredients: 2 tablespoons soy-free vegan gravy browner (such as Kitchen Bouquet); 2 tablespoons soy-free vegan gravy browner (such as Kitchen Bouquet); 1½ cups hot water, vegetarian broth, or mushroom soaking water; 1½ cups hot water, vegetarian broth, or mushroom soaking water; 2 tablespoons salt; 1½ cups hot water, vegetarian broth, or mushroom soaking water; 2 tablespoons Marmite or other yeast extract; 2 tablespoons Marmite or other yeast extract

Preparation info

Makes
1¾ cups

Difficulty
Easy

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

This excellent gluten-free, soy-free alternative to soy sauce or tamari (or even Worcestershire sauce) is from World Vegan Feast by Bryanna Clark Grogan (© 2011, published by Vegan Heritage Press; used with permission).

Ingredients

2 tablespoons Marmite or other yeast extract
2 tablespoons salt
1½ <

Sauce
Vegan

Method

Combine the Marmite and salt in 1 cup of the hot water, stirring until dissolved and well blended. Mix in the remaining ½ cup of water and the gravy browner. Store the mixture in an airtight container in the refrigerator, where it will keep for several weeks.