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4 cups
Easy
15 min
Published 2012
Spiced nuts are delicious, but they can be expensive to purchase. So why not make your own? It’s easy to do and, best of all, you can season them just the way you like. This recipe combines sweet and savory spices for cashews that can be used to top salads or stir-fries, or just eaten out of hand. This flavor combination is also good with almonds.
