Simple Slow-Simmered Vegetable Broth

Just toss some ingredients in the slow cooker, set it, and forget it. A few hours later, you’ll have a pot full of flavorful and nutritious broth to use in soups, stews, and sauces. A large cooker is best so that you can make a big batch of broth. If you use a smaller cooker, just cut back proportionately on the amounts of the ingredients used. You can leave the peels on the vegetables as long as they’re organic and well washed. The dried mushrooms add depth to the overall flavor in this me