Vegan Sour Cream

• 1 cup raw cashews, soaked for 4 hours and well drained
• ⅓ cup water, plus more if needed
• 2

Put the drained cashews in a food processor or high-speed blender. Add the water, lemon juice, vinegar, and salt. Process until completely smooth and creamy, 2 to 3 minutes. Taste and adjust the seasonings as desired. For a thinner consistency, add a little more water, 1 tablespoon at a time.