Cabbage and Yellow Beet Borscht

Yellow beets provide a new look to this satisfying borscht (although it can be made with red beets instead, if you prefer). To cut down on prep time, you can shred, rather than chop, the vegetables. This will change the texture of the soup, but some people prefer it this way.

Both the beets and the potato will begin to darken if not submerged in liquid right away. So, as soon as you cut or shred them, add them to the slow cooker along with the broth. This can be soy-free if you use