Slow-Cooker Pho

Pho is an addictively delicious Vietnamese noodle soup. Trouble is, traditional pho is usually made with beef broth. When made in a slow cooker, however, this vegan version has the same great flavors of classic pho, without being heavy or greasy. The result is a light and flavorful soup filled with chewy noodles and seitan, bold seasonings, and a combination of raw and cooked vegetables. For a gluten-free version, omit the seitan and substitute strips of sauteed extra-firm tofu.