Three-Bean Cholent

Because cholent, a traditional Sabbath dish, requires long, slow cooking, it’s ideal for the slow cooker. This is one of the few recipes in this book that begins with dried beans and takes longer than 8 hours to cook. Note that kidney beans need to be boiled for 10 minutes before adding them to the slow cooker as a precaution to destroy a potentially harmful toxin. Because this recipe requires a long cooking time, if you are planning to cook and serve it on the same day, consider prepping t