Mediterranean Beans

• 2 teaspoons olive oil (optional)
• 3 garlic cloves, minced
• ¼ cup

For the best flavor, heat the oil in a small skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the tomatoes, basil, oregano, and red pepper flakes. Alternatively, omit the oil and sauté these ingredients in a few tablespoons of water or combine them in a microwave-safe bowl with a little water, cover, and microwave for 1 minute. Rewarm the beans if