Burgundy Red Beans

The Burgundy wine region of France is the inspiration for this hearty bean dish. Cremini mushrooms add to the texture and flavor, although seitan makes a good addition as well. Serve over mashed potatoes or cooked noodles (gluten-free, if desired), with a green vegetable alongside. If this turns out more brothy than you’d like, just stir 1 tablespoon of beurre manié—or a cornstarch slurry—into the liquid just before serving time (with the slow cooker turned to High). Or use an immers