Seitan in the Slow Cooker

It’s easy to make your own homemade seitan (wheat meat). It tastes best when left to gently simmer for several hours—and, once again, the slow cooker comes to the rescue. For a firmer texture, add an additional ¼ cup vital wheat gluten to the mix. The cooking liquid may be strained and used as a stock in sauces, soups, and other recipes.