Pasta and Beans with Three Herbs

Variations on the classic Italian pasta and bean dish pasta e fagioli are legion. Some versions are more soup-like than others, with a thin tomato broth, while others are heartier and less saucy—more like a pasta dish, which is how my mother always made it. This version is thick with vegetables and a rich sauce and seasoned with rosemary, basil, and sage. Use a gluten-free pasta to make this gluten-free.