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4
Easy
2 hr
Published 2012
I like to add about 2 cups of chopped cooked kale, chard, or spinach before serving this comforting mac-and-cheese casserole. The greens provide a lovely color contrast and added nutrients and flavor. Other good additions would be steamed broccoli florets or asparagus or thawed frozen green peas, stirred in about 20 minutes before serving time.
