Pasta and Vegetable Frittata

This frittata makes a satisfying one-dish meal and doesn’t take too long to cook. It works best when made in a wide, shallow slow cooker. Depending on how shallow your slow cooker is, it can be a little tricky to remove the first wedge of the frittata, but after that, they should come out easily. Feel free to change up the type of vegetables used in this—cooked chopped asparagus, broccoli, and spinach are all good choices. Use gluten-free pasta for a gluten-free version of the recipe.