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6
linksEasy
4 hr
Published 2012
Homemade vegan sausage links are delicious, economical, and a cinch to make at home in the slow cooker. For spicier sausage, add up to 1 teaspoon red pepper flakes. Instead of the reconstituted TVP, you may substitute ⅔ cup cooked (or canned) and mashed dark red kidney beans. Use these sausage links in any of the recipes calling for vegan sausage, such as the Red Bean Gumbo or the Crockery Cassoulet. They’re also great sa
