Spicy-Sweet Seitan Ribs

You can make a batch of these ribs up to 3 days in advance of when you want to serve them and refrigerate until needed. Then place them on the grill to reheat and give them some nice grill marks, brushing them with the barbecue sauce as they cook. I like to serve these with coleslaw and corn on the cob for a delicious (if messy) meal, or for the epitome of comfort food, serve them with the Scalloped Potatoes and sauteed greens. For soy-free, omit the soy s