Great Scot Stuffed Squash

In my previous slow cooker book, I included a groundbreaking recipe for vegan haggis wrapped in bean curd skin. I’ve since realized that there may be people disinclined to make a haggis recipe (vegan or not), so I wanted to use the delicious filling in a recipe that was more approachable. The result is a stuffed winter squash a la Robert Burns, so named because it was inspired by the traditional haggis that is served on January 25—Robert Burns’s birthday. F