Stuffed Zucchini Puttanesca

As with most stuffed vegetable recipes, this one will need a large cooker (preferably oval) in order to accommodate the zucchini. It can be made heartier by adding 1½ cups of your choice of cooked white beans or cooked crumbled vegan sausage to the stuffing mixture, and using an additional zucchini to accommodate the extra stuffing. Use a gluten-free pasta to make this gluten-free.