Fat-free mushroom gravy

Name: Fat-free mushroom gravy
Ingredients: 2 cups sliced fresh mushrooms; 1½ cups plus 2 tablespoons vegetable or mushroom broth; 1½ cups plus 2 tablespoons vegetable or mushroom broth; ¼ cup minced yellow onion; ½ to 1 teaspoon vegan gravy browner (such as Kitchen Bouquet); ½ to 1 teaspoon vegan gravy browner (such as Kitchen Bouquet); Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 tablespoons dry red or white wine (optional); 2 tablespoons dry red or white wine (optional); ¼ teaspoon ground sage; ½ teaspoon ground dried thyme

Preparation info

Makes about
2½ cups

Difficulty
Easy

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

To make a quick broth, dissolve 1 bouillon cube (vegetable or mushroom) in hot water. In addition to being fat-free, this gravy is also gluten- and soy-free.

Ingredients

¼ cup minced yellow onion
1½ cups plus 2 tablespoons

Sauce
Gluten-free
Vegan

Method

Combine the onion and the 2 tablespoons of broth in a small saucepan over medium heat and simmer until the onion is soft. Stir in the mushrooms and cook until slightly softened, then stir in the thyme, sage, and wine, if using. Add 1 cup of the remaining broth and bring to a boil. Reduce the heat and simmer for 5 minutes.
Transfer the mixture to a high-speed bl