Seitan Roulade

Name: Seitan Roulade
Cook time: 6 h
Total time: 6 h
Ingredients: 1¼ cups water or vegetable broth, plus more as needed; 2 tablespoons soy sauce; 1¼ cups water or vegetable broth, plus more as needed; 3 tablespoons dry red wine; ¼ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon ground sage; 1 teaspoon dried thyme; 1 teaspoon onion powder; 2 tablespoons tapioca flour; 2 tablespoons chickpea flour; 2 cups vital wheat gluten; 1 recipe Slow-Cooked vegan Sausage Links or purchased vegan sausage, crumbled or coarsely chopped (optional); 1 recipe Slow-Cooked vegan Sausage Links or purchased vegan sausage, crumbled or coarsely chopped (optional); Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 jarred roasted red bell pepper, minced; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 teaspoon fresh minced sage or ½ teaspoon dried crumbled sage; 2 cups finely minced cremini mushrooms; 1 teaspoon fresh thyme or ½ teaspoon dried thyme; 1 teaspoon fresh thyme or ½ teaspoon dried thyme; 1 teaspoon fresh minced sage or ½ teaspoon dried crumbled sage; 2 teaspoons olive oil (optional); 3 shallots, minced; 3 garlic cloves, minced

Preparation info

Serves
8

Difficulty
Easy
Ready in
6 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

This delicious roast makes enough to serve a crowd and is especially good with mashed potatoes and roasted vegetables. It makes an ideal main dish for holiday dinners. Serve with the Fat-Free Mushroom Gravy or your favorite brown gravy or sauce. If you prefer not to use wine in the seitan mixture, just use additional water or broth.

Ingredients

Main course
Dinner
Vegan

Ingredients

Method