Robin Robertson

Slow-Steamed Artichokes

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

  • About

Four small to medium-size artichokes (or six baby artichokes) will fit in a 4-quart slow cooker. For larger artichokes (or more of them), you will need to use a larger cooker.

Ingredients

  • 4 artichokes
  • 3 cups hot water
  • Juice of 1

Method

  1. Slice off the stem end of each artichoke so that they sit upright. Use a serrated knife to cut off about 1 inch from the top of each artichoke and, with scissors, snip off the sharp tips from the leaves. Stand the artichokes upright in the slow cooker.
  2. Pour the water into the bottom of the cooker, and drizzle the lemon juice over the tops of the artichokes. Cov