Braised Brussels Sprouts and Chestnuts

Name: Braised Brussels Sprouts and Chestnuts
Cook time: 4 h
Total time: 4 h
Ingredients: 3 shallots, thinly sliced lengthwise; 1½ pounds Brussels sprouts, trimmed and halved lengthwise, if large; 2 teaspoons olive oil (optional); 3 tablespoons vegetable broth; 1½ pounds Brussels sprouts, trimmed and halved lengthwise, if large; 1 tablespoon cider vinegar; 2 tablespoons pure maple syrup; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 3 slices vegan bacon, sautéed and chopped (optional); 1 cup roasted shelled chestnuts

Preparation info

Serves
4

Difficulty
Easy
Ready in
4 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Brussels sprouts and chestnuts have a natural flavor affinity—and, conveniently, they’re about the same shape and size, too. Seasoned with a sweet and sour braising liquid, the combination makes a flavorful autumn side dish. If you are using the optional vegan bacon, check to see that it’s gluten-free or soy-free if necessary.

Ingredients

2 teaspoons olive oil (optional)
3 shallots, thinly sliced lengthwise
1½ pounds <

Side dish
Vegan
Gluten-free
Autumn

Method

For the best flavor, heat the oil in a small skillet over medium-high heat. Add the shallots and sauté until softened, about 3 minutes. Alternatively, omit the oil and sauté the shallots in a few tablespoons of water or place them in a microwave-safe bowl with a little water, cover, and microwave for 1 to 2 minutes.
Generously oil the insert of the slow cooker