Braised Manchurian-Style Cauliflower

Now you can enjoy the amazing flavor of the popular Indian appetizer Gobi Manchurian in one easy step. Best of all, it’s braised, not fried. If you miss that crunch from the fried version, sprinkle it with the optional crushed peanuts. To make this recipe soy-free, omit the soy sauce and use a soy-free sauce (purchased or homemade) or add some soy-free vegetable broth base or additional salt.