Surprise Package Corn on the Cob

Because corn on the cob is usually in season in the heat of summer, slow cooking can come in handy when you don’t want to heat up the kitchen to cook your corn. You can either wrap the shucked corn in foil or leave the green husks on and place fresh herbs inside, allowing the flavor of the herbs to infuse the corn while it gently cooks. You can also omit the herbs if you prefer plain corn on the cob.