Potatoes with Tomatoes and Butter Beans

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

By Robin Robertson

Published 2012

  • About

This side dish can be made with either fresh or canned tomatoes. Or, serve it with a salad as a delicious main dish. As a variation, omit the potatoes and use the tomato and butter bean mixture as a topping for baked potatoes, pasta, or spaghetti squash. To make this recipe soy-free, omit the soy sauce and use a soy-free sauce (purchased or homemade) or add some soy-free vegetable broth base or additional salt.