Chimichurri Spaghetti Squash

An abundance of garlic, parsley, and oregano creates a bold, fresh taste in the Argentine chimichurri sauce that enlivens the delicate squash strands. To transform this side dish into a main dish, add sauteed seitan strips or vegan sausage, or cooked white beans. Not only is it easier to cook a spaghetti squash in a slow cooker, but it also tastes better—the long and slow cooking results in a better texture and deeper flavor. A large oval slow cooker works best for this recipe. Make sure to