Mixed Fruit Chutney

This spicy-sweet chutney combines fresh and dried fruit, making it easy to adapt to whatever fruit you prefer or have on hand. You can mix and match the types of dried fruit, using a single variety or two, such as dried apricots and pears, or a mix of several. For fresh fruit, use your choice of apples, pears, peaches, or pineapple. In addition to serving with Indian food, this chutney is great on veggie burgers and makes a delicious accompaniment to Mom-Style