Mango Chutney with Dates and Lime

Name: Mango Chutney with Dates and Lime
Cook time: 4 h 30 min
Total time: 4 h 30 min
Ingredients: ½ teaspoon ground coriander; ½ teaspoon ground cinnamon; ½ teaspoon red pepper flakes; 2 teaspoons grated fresh ginger; 1 cup firmly packed light brown sugar or granulated natural sugar; 1 cup firmly packed light brown sugar or granulated natural sugar; ½ cup cider vinegar; 3 large ripe mangoes, peeled, pitted, and chopped; 8 ounces pitted dates, chopped; 2 large shallots, minced; 2 limes, washed, quartered, and chopped

Preparation info

Makes about
3 cups

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Mangoes and dates have a natural affinity. The addition of lime (rind and all) makes this one delicious chutney. Since you are using the entire lime, including the peel, try to buy organic limes. Enjoy this chutney with your favorite Indian food, or use it to enliven even a simple meal of rice and beans.

Ingredients

3 large ripe mangoes, peeled, pitted, and chopped
8 ounces pitted dates, chopped
2 large sha

Preserve
Gluten-free
Vegan

Method

Combine all of the ingredients in the slow cooker. Cover and cook on High until the chutney becomes jam-like, about 4 hours.
Remove the lid, then taste and adjust the seasonings, if needed. Continue to cook, uncovered, until any liquid is evaporated and the chutney thickens, about 30 minutes. Taste and adjust the seasonings, if needed. Turn off the slow cooker