Stone Fruit Jam

This luscious fruit jam combines two of my summertime favorites—peaches and apricots. But you may also use plums, pluots, or plucots—they’re all welcome additions, so feel free to mix and match your favorites, or use just one kind of fruit. If you can use locally grown fruit at the peak of its season, it will make this jam even more special. The jam needs to cool and then chill in the refrigerator in order for it to thicken nicely.