Orange Marmalade with a Twist of Lemon

The addition of lemon juice and zest adds a nice twist to this flavorful marmalade. Orange marmalade can be used in lots of recipes, including the Artisanal Sweet and Spicy Wiener Balls and the Citrus-Braised Beets. It’s best to use organic oranges since you’ll be including the peel in this recipe—and be sure to wash the oranges well.