Applesauce-Walnut Cake

Name: Applesauce-Walnut Cake
Cook time: 2 h
Total time: 2 h
Yield: Serves 6 to 4
Ingredients: ½ teaspoon salt; 1½ teaspoons ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 cup unsweetened applesauce; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon pure vanilla extract; ¼ cup vegetable oil; ½ cup chopped walnuts; 1¾ cups unbleached all-purpose flour; ⅔ cup packed light brown sugar or granulated natural sugar; ⅔ cup packed light brown sugar or granulated natural sugar; ½ teaspoon baking soda; 1 teaspoon baking powder

Preparation info

Serves
6 to 4

Difficulty
Easy
Ready in
2 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

This flavorful old-fashioned treat can be made either directly in the insert of a 4-quart round cooker or in a small baking pan set inside a 6-quart oval cooker.

Ingredients

1¾ cups unbleached all-purpose flour
⅔ cup packed light brown sugar or granulated natural sugar

Vegan
Cake

Method

If using a 4-quart slow cooker, place a round of parchment paper, cut to fit, in the bottom of the slow cooker insert. Coat the parchment and sides of the insert with nonstick cooking spray. If using a 6-quart slow cooker, place a rack, trivet, or a ring of crumpled aluminum foil in the bottom of the insert. Lightly oil a baking pan that will fit in the cooker and set as