Fat-Free Apple Crock Cake

Apple cakes are so delicious that I thought I’d include two versions. Whereas the previous recipe is made with applesauce, nuts, and oil, this one uses fresh apples and eliminates the oil and nuts. Many thanks to recipe tester Barbara Bryan for testing this cake several times to get the texture just right while making it deliciously fat-free. This can be made either directly in the insert of a 4-quart round cooker or in a small baking pan set inside a 6-quart oval cooker.</