Piña Colada Cake

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

By Robin Robertson

Published 2012

  • About

If you like piña coladas—or the flavor of creamy coconut and sweet pineapple with a hint of rum—you’ll love this cake. This recipe can be made either directly in the insert of a 4-quart round cooker or in a small baking pan set inside a 6-quart oval cooker. To make this recipe soy-free, use a soy-free vegan butter or vegetable oil.

Ingredients

  • 2 cups unbleached all-purpose flour
  • cup packed light brown sugar or granulated natural sugar<

Method

  1. If using a 4-quart slow cooker, place a round of parchment paper, cut to fit, in the bottom of the slow cooker insert. Coat the parchment and sides of the insert with nonstick cooking spray. If using a 6-quart slow cooker, place a rack, trivet, or a ring of crumpled aluminum foi