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6
Easy
2 hr
Published 2012
If you like piña coladas—or the flavor of creamy coconut and sweet pineapple with a hint of rum—you’ll love this cake. This recipe can be made either directly in the insert of a 4-quart round cooker or in a small baking pan set inside a 6-quart oval cooker. To make this recipe soy-free, use a soy-free vegan butter or vegetable oil.
