Zabaglione-Inspired Bread Pudding

Zabaglione is a light custard made with Marsala that is traditionally served on its own or as a sauce over cake or fruit. In France it’s called sabayon. Among the new twists in this recipe, the sauce becomes part of a delicious bread pudding and is topped with berries, with white chocolate added for an extra layer of flavor. The main twist, of course, is that this version is 100 percent vegan. For gluten-free bread pudding, use gluten-free bread.