Warm and Fudgy Chocolate Bread Pudding

Name: Warm and Fudgy Chocolate Bread Pudding
Cook time: 2 h 30 min
Total time: 2 h 30 min
Ingredients: 1 tablespoon vegan butter; ¼ cup unsweetened cocoa powder; ¾ cup granulated natural sugar; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 4 cups white bread cubes; 2 cups vegan semisweet chocolate chips; ½ cup chopped pecans or walnuts (optional); ½ cup chopped pecans or walnuts (optional); 2 cups unsweetened almond milk

Preparation info

Serves
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

This chocolaty dessert gives you that “warm and fudgy” feeling inside. I highly recommend serving this bread pudding warm with vegan vanilla ice cream. For gluten-free, use gluten-free bread. For soy-free, use a soy-free vegan butter.

Ingredients

2 cups unsweetened almond milk
2 cups vegan semisweet chocolate chips
4

Dessert
Vegan

Method

Lightly oil the insert of the slow cooker or spray it with nonstick cooking spray. Heat 1½ cups of the almond milk in a saucepan until it is just ready to boil. Take the pan off the heat and stir in 1 ⅔ cups of the chocolate chips. Stir until the chips are melted, then set aside