Apricot Tapioca Pudding

Name: Apricot Tapioca Pudding
Cook time: 2 h
Total time: 2 h
Ingredients: 2½ cups unsweetened almond milk; ¼ cup apricot preserves; 1 teaspoon pure vanilla extract; ⅓ cup small pearl tapioca; ½ cup chopped dried apricots; ⅓ cup granulated natural sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
2 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

To make this homey dessert extra special, garnish each serving with a dollop of vegan whipped cream (soy-free, if desired).

Ingredients

⅓ cup small pearl tapioca
½ cup chopped dried apricots
⅓ cup

Dessert
Vegan
Gluten-free

Method

Lightly oil the slow cooker insert or spray it with nonstick cooking spray. Combine the tapioca, apricots, sugar, and almond milk in the cooker. Stir to combine. Cover and cook on Low until the pudding has thickened and the liquid is absorbed, about 2 hours.
In a small bowl, combine the preserves and the vanilla, stirring to blend. Add the mixture to the puddin