This recipe is courtesy of Melissa Chapman, who tested many of the recipes for this book. She developed this luscious glazed apple recipe when she scored loads of locally grown apples at the farmers’ market. Use as many apples as will fit side by side in your slow cooker; the cooking time will depend on the number and size of the apples used. Because the peels will stay on, try to get organic apples for this recipe. For gluten-free, be sure to use certified gluten-free oats
