Breakfast Polenta

Long before polenta became a darling of the dinner table, it was known to many as a breakfast food called cornmeal porridge or mush. I think “breakfast polenta” has a nicer ring to it. Instead of the sweet toppings listed below, you could omit the maple syrup and add savory toppings such as vegan bacon bits, cooked crumbled vegan sausage, chopped sun-dried tomatoes, and so on. For soy-free, simply omit the vegan butter or use a soy-free option.