Congee in a Crock

Congee is a bland rice porridge served with a variety of savory toppings. It is enjoyed as a breakfast food in China. Serve it hot in small bowls accompanied by a variety of condiments, to be added according to taste. I use Arborio rice for a creamy texture, but any medium-grain rice may be used instead. Different types of rice require different cooking times. For soy-free congee, omit the soy sauce and use a soy-free sauce (purchased or homemade) or add some soy-free vegetable broth base o