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4
Easy
1 hr 30
Published 2012
Consider making this luscious bread pudding for a special breakfast or brunch. When Lori Maffei tested this recipe, she remarked that it was so good that she had to force herself to stop eating it right out of the slow cooker to save some for her children. Here’s what else she said: “I thought this was just perfect. Delicious and very appealing visually as well, especially with the nuts. I can see using dried fruit or fresh apples, or both, as variations. Did I say how much I love this reci
