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8
Easy
6 hr
Published 2012
A satisfying cold-weather breakfast alone or as a topping for oatmeal or other hot cereal, this compote also makes a great dessert. If your pears are ripe, the cooking time may be shorter, so check for doneness about 30 minutes ahead of time to see if it’s cooked. If you’d like a little color in your compote, substitute fresh cranberries for dried, although you may need to add a little extra sugar if doing so.
