Chai-Spiced Breakfast Bread

Name: Chai-Spiced Breakfast Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ¾ cup natural sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cardamom; ½ cup double-strength brewed black tea; 2 teaspoons pure vanilla extract; 2 tablespoons sunflower seeds or chopped walnuts (optional); 2 tablespoons sunflower seeds or chopped walnuts (optional); ¼ cup vegan butter, melted and cooled; 2 tablespoons unsweetened applesauce; ¾ cup nondairy milk mixed with ½ teaspoon apple cider vinegar; ¾ cup nondairy milk mixed with ½ teaspoon apple cider vinegar; 1¾ cups unbleached all-purpose flour

Preparation info

Makes
1
loaf

Difficulty
Easy
Ready in
1 hr 30

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

This fragrant loaf is delicious served warm with hot tea or coffee—or even chai, if you’re so inclined. To make soy-free bread, use soy-free vegan butter and soy-free nondairy milk.

Ingredients

1¾ cups unbleached all-purpose flour
2 teaspoons baking powder
½

Breakfast
Vegan
Bread

Method

If using a 4-quart slow cooker, lightly oil the insert of the slow cooker or spray it with nonstick cooking spray. If using a 6-quart slow cooker, place a rack, trivet, or a ring of crumpled aluminum foil in the bottom of the slow cooker insert. Lightly oil a 7 × 9-inch baking p