Pumpkin-Chocolate Chip Bread

Name: Pumpkin-Chocolate Chip Bread
Cook time: 2 h
Total time: 2 h
Ingredients: 2 teaspoons baking powder; 1¾ cups unbleached all-purpose flour; 1 teaspoon pure vanilla extract; 2 tablespoons vegetable oil; ¼ cup pure maple syrup; ½ cup packed light brown sugar or granulated natural sugar; ½ cup packed light brown sugar or granulated natural sugar; 1 cup canned solid-pack pumpkin; ½ cup semisweet vegan chocolate chips; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ teaspoon salt

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
2 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Pumpkin and chocolate have a natural affinity for each other, a fact that is evident in this delicious loaf. It’s a great snack to keep on hand during the autumn months, especially around Halloween or Thanksgiving.

Ingredients

1 cup canned solid-pack pumpkin
½ cup packed light brown sugar or granulated natural sugar

Breakfast
Snack
Vegan
Autumn
Bread

Method

If using a 4-quart slow cooker, generously oil the insert of the slow cooker crock or spray it with nonstick cooking spray. If using a 6-quart slow cooker, lightly oil a 7 × 9-inch baking pan or other pan that will fit inside your cooker. Place a rack, trivet, or a ring of crump