Three-Corn Cornbread

Name: Three-Corn Cornbread
Cook time: 2 h
Total time: 2 h
Ingredients: ¼ cup pure maple syrup; 2 tablespoons vegetable oil; ½ cup fresh or thawed frozen corn kernels; ½ cup fresh or thawed frozen corn kernels; ½ teaspoon salt; 1 (15-ounce) can creamed corn; 2 teaspoons baking powder; 1 cup unbleached all-purpose flour; 1¼ cups medium- or coarse-ground cornmeal

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
2 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

In addition to being a great chili accompaniment, cornbread makes a delicious breakfast bread when served warm and slathered with homemade apple butter or a little vegan butter.

Ingredients

1¼ cups medium- or coarse-ground cornmeal
1 cup unbleached all-purpose flour
2

Breakfast
Vegan
Bread

Method

If using a 4-quart slow cooker, generously oil the insert of the cooker. If using a 6-quart slow cooker, lightly oil a 7 × 9-inch baking pan or other pan that will fit inside the cooker, or spray it with nonstick cooking spray. Place a rack, trivet, or a ring of crumpled aluminu