Berry-Banana Breakfast Bread

Name: Berry-Banana Breakfast Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: ⅓ cup unsweetened applesauce; ½ cup packed light brown sugar; ¾ cup fresh, thawed frozen, or dried blueberries; ¾ cup fresh, thawed frozen, or dried blueberries; ½ teaspoon salt; ¾ cup fresh, thawed frozen, or dried blueberries; 1¾ cups unbleached all-purpose flour; 2 teaspoons baking powder; 3 ripe bananas, mashed; 1 teaspoon pure vanilla extract

Preparation info

Makes
1
loaf

Difficulty
Easy
Ready in
1 hr 30

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

I like to make this slow cooker bread in the summer when fresh blueberries are abundant, although it can also be made with frozen or dried blueberries. To vary this, leave out the blueberries, or add a different kind of berry or fruit, or add walnuts or chocolate chips.

Ingredients

⅓ cup unsweetened applesauce
½ cup packed light brown sugar
3

Breakfast
Vegan
Bread
Summer

Method

If using a 4-quart slow cooker, generously oil the insert of the cooker or spray it with nonstick cooking spray. If using a 6-quart slow cooker, place a rack, trivet, or a ring of crumpled aluminum foil in the bottom of the cooker insert. Lightly oil a 7 × 9-inch baking pan or o