Hot Sangria

Name: Hot Sangria
Cook time: 1 h
Total time: 1 h
Cuisine: Spanish
Ingredients: 1 cup fresh or frozen sliced peaches or cherries; 1 orange, unpeeled, halved lengthwise and sliced crosswise; 1 lemon, unpeeled, halved lengthwise and sliced crosswise; ½ cup brandy or orange-flavored liqueur; 2 (750-milliliter) bottles dry red wine; 1 cup sugar; ½ cup brandy or orange-flavored liqueur; 1 cup cranberry juice; 1 cup orange juice; 1 cup fresh or frozen sliced peaches or cherries; 1 cup fresh or frozen sliced peaches or cherries

Preparation info

Makes about
3 quarts

Difficulty
Easy
Ready in
1 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Prepare a fun and fruity alternative to mulled wine with the convenience of a slow cooker. Put it together, turn it on, and then forget it. Guests can help themselves, and the wine stays at the perfect serving temperature for hours.

Ingredients

2 (750-milliliter) bottles dry red wine
½ cup brandy or orange-flavored liqueur

Europe
Spain
Drinks
Gluten-free
Vegan
Mediterranean

Method

Combine all of the ingredients in the slow cooker. Cover and cook on High for 1 hour.
Serve hot, in clear punch cups or heat-resistant glasses, including some of the fruit with each serving. If not serving right away, turn the slow cooker to the Keep Warm setting.