Spiced Rum Punch

Name: Spiced Rum Punch
Cook time: 45 min
Total time: 45 min
Yield: Serves 4
Ingredients: ¼ cup agave nectar; ¼ cup vegan butter, at room temperature; ½ cup packed dark brown sugar; 1 cup spiced rum; 3 cups boiling water; Cinnamon sticks, for garnish; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon pure vanilla extract

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Spiced rum provides depth and complexity to this bracing and delicious punch. It may well be the hit of your next get-together. Use a soy-free vegan butter for soy-free punch.

Ingredients

½ cup packed dark brown sugar
¼ cup vegan butter, at room temperature
¼

Gluten-free
Vegan
Drinks

Method

Combine the sugar, butter, agave, cinnamon, nutmeg, cloves, and vanilla in the slow cooker and stir until well blended. Add the rum and the boiling water. Stir to blend well. Cover and cook on Low until hot, 45 minutes to 1 hour.
Serve hot in mugs and garnish with cinnamon sticks. If not serving right away, turn the slow cooker to the Keep Warm setting.