Hot White Chocolate

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

By Robin Robertson

Published 2012

  • About

If you’re a fan of white chocolate like I am, you enjoy it any way you can get it—and this white version of hot chocolate is no exception. Because white chocolate is so sweet, this recipe requires very little additional sweetener.

Ingredients

  • 4 cups unsweetened almond milk
  • ½ cup vegan white chocolate chips
  • 2

Method

  1. Combine the almond milk, white chocolate, agave, and vanilla in the slow cooker, stirring to mix well. Cover and cook on High, stirring occasionally, until the chocolate is melted and the mixture is hot, about 2 hours.
  2. Stir well before serving in warm cups or mugs. Garnish with a sprinkling of nutmeg or cocoa, if desired. If not serving right away, turn the slo